Serves � 6
Preparation time: 5 minutes
Ingredients to make Macaroni with pineapple:
Macaroni ( semolina) | : | 1 packet |
Tinned pineapple | : | 4 slices |
For white sauce: | ||
Butter | : | 3 table spoon |
Hard wheat flour (mendo) | : | 4 table spoon |
Milk | : | 1 � cup |
Grated cheese | : | 100 gram |
Bread crumbs | : | 1 table spoon |
For garnishing: | ||
Tinned pineapple |
1. For boiling macaroni, soak it for half an hour in water. Than add it in boiling water, Add some salt and 1 tea spoon of oil. When cooked wash with tape water and keep a side.
2. Make white sauce from all the ingredients of white sauce, don�t add bread crumbs.
3. Mix white sauce and boiled macaroni together, add tinned pineapple in it and mix well.
4. Pour the mixture in a oven proof bowl, apply grated cheese over it. Sprinkle bread crumbs and add some butter over it. Put some pineapple pieces for garnishing. Sprinkle 1 to 2 tea spoons of milk over it.
5. Bake in a preheated oven for 10 - 15 minutes or till the cheese turns crispy.(heat only upper grill).
6. Serve piping hot macaroni with tomato sauce.
* You can avoid pineapple if desire.
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