How to Make Bhel

Learn, how to make Indian spicy and tangy snack - Bhel. As you know Bhel is a very famous Indian snack. It is a light weight snack, specially very appropriate in summer. You can say that it is a road side snack recipe, loved by everyone. 

Preparation time - 15 minutes
Cooking time - 15 minutes
Serves - 4 persons


Ingredients to make Bhel:


2 cup puffed rice - mamra 
1 cup bhel ni sev
10 - 15 papdi
2 boiled potatoes
1 onion finely chopped
1 tomato finely chopped
1 capsicum finely chopped
1 beat finely chopped
1/2 cup pomegranate
1/2 cup finely chopped coriander 
2 table spoon soaked peanut
5 - 6 table spoon sweet chutney
2 - 3 table spoon green chutney
1 - 2 tea spoon fresh garlic chutney

For garnishing:


Nylon sev
Coriander
Pomegranate
Crushed papdi
Grated beat


Method to make Bhel:

1. Mix all the ingredients of bhel in a bowl. Add all three chutnies and mix well.
2. Garnish with nylon sev, coriander leaves, pomegranate, crushed papdi, and grated beat. 
3. Serve tangy Bhel immediately after mixing.