How to Make Chinese Bhel

Learn how to make crispy and tempting Chinese Bhel.

Normally Chinese Bhel is a fusion recipe of Indian and Chinese taste. It is made by noodles and contains lots of sauces and vegetables also. So a very nice home made recipe for kid�s party or evening snack.

Preparation time - 15 minutes

Cooking time - 20 minutes

Serves - 4

Ingredients to make Chinese Bhel:

100 gram noodles

1 cup thin long sliced onion

� cup thin long sliced cabbage

1 cup thin long sliced carrot

� cup thin long sliced capsicum

2 table spoon corn flour

1 table spoon soy sauce

1 table spoon vinegar

1 table spoon red chilly sauce

1 tea spoon aaji no motto

1 tea spoon crushed garlic

4 � 5 crushed green chilies

� tea spoon crushed ginger

Salt to taste

1 tea spoon black pepper powder

2 table spoon oil

Oil for deep frying

For garnishing:

Chopped spring onion

Chopped coriander 

Method to make Chinese Bhel:

� Soak noodles in water for 10 to 15 minutes, now cook them in boiling water. Add � tea spoon oil and salt in water while boiling noodles.

� Strain them, add some oil and wipe with a clean cloth softly. Now sprinkle corn flour over it and mix properly.

� Deep fry noodles in hot oil, crush roughly. Keep a side.

� Take oil in another pan, add ginger and garlic paste in it. Fry for � minute. Now add onion, carrot, capsicum and cabbage in it. Add aaji no motto and stir fry for 2 minutes at fast flame.

� Now add vinegar, salt, pepper powder, soy sauce and red chilly sauce in it. Mix well.

� Add fried noodles in it and mix well.

� Garnish with coriander and spring onion.

� Tempting Chinese Bhel is ready to serve.