How to make Mung Dal Halwa

Learn how to make Mung Dal Halwa: There are many kind of halwas in Indian traditional sweet. Here it�s a recipe for most popular Mung Dal Halwa.

Preparation time � 2 minutes

Cooking time � 15 minutes

Serves � 4 persons 

Ingredients to make Mung Dal Halwa:

1 cup course mung dal flour

1 tea spoon whole mung dal (opt.)

1 cup ghee

1 cup sugar

4 cup boiling water

� tea spoon cardamom powder

Pinch saffron

For garnishing:

Sliced almond

Sliced pista

Cashew

Method to make Mung Dal Halwa:

• Heat oil in a non stick pan. Add mung dal flour and mung dal in it. Roast at slow flame till light brown.
• Add 3 cups of boiling water in it and let it cook till mung dal absorbs water. Stir continually.
• Add sugar and remaining water and saffron into it and cook well.
• Cook till it separates ghee. Add cardamom powder.
• Hot and yummy Mung Dal Halwa is ready to serve.
• Garnish with almond, pista and cashews.