How to make Cheese ling Bhel

Learn how to make Cheese ling Bhel. I just love cheese and paneer. Here it's a homemade recipe for cheese ling bhel. It's a very easy and quick to assemble.

No need to cook. So appropriate for picnic also. Even kids can make it if ingredients are ready. How ever it's one kind of fried snack but lots of vegetables are added to it so healthy also.

Preparation time - 10 minutes
Cooking time - nil
Serves - 4 person


Ingredients to make Cheese Ling Bhel:


1/2 cup cheese ling biscuits
1/2 cup masala bundi
1/2 cup fried gram dal
1/4 cup nylon sev
2 to 3 finely chopped green chilies
1 onion finely chopped
1/2 capsicum finely chopped
1 tomato finely chopped
1 pomegranate seeds
1 beat root grated
3 table spoon tomato ketch up
1 tea spoon red chili sauce
            or 
1 tea spoon chili tomato ketch up
1/4 cup chopped coriander leaves




Method to make Cheese Ling Bhel:

• In a big mixing bowl add cheese ling biscuits, fried gram dal, masala bundi and nylon sev. Mix well. 
• Now add chopped and grated vegetables to it and mix.
• Add green chilies, tomato ketch up and chili sauce.
• Mix well. Transfer to serving bowl and garnish with chopped onion, coriander, tomato, capsicum and pomegranate seeds.
• Easy but mouth watering cheese ling bhel is ready to serve.

Tips for Cheese Ling Bhel:

• Mix vegetables and sauces at the time of serving.
• Chopped onion can be avoided. In stead of onion chopped cucumber can be added.

How to make bread - Bhel

Learn how to make Bhel from bread. Bhel is very well known known Indian fast food. Here in this recipe there is a little twist, it is made from bread in stead of puffed rice.

You can use multy grain bread or whole wheat bread also for healthier recipe. This recipe can be prepared for break fast also because it is easy and quick to make and very testy.

Preparation time - 5 minutes
Cooking time - 3 minutes
Serves - 4 persons


Ingredients to make Bread Bhel:


8 slices bread
2 table spoon boiled and chopped potatoes
2 table spoon chopped cucumber
2table spoon chopped onion
2 table spoons chopped tomato
2 table spoon chopped beat root 
3 -4 chopped green chilies
1/2 cup finely chopped coriander
8 - 10 nos. bhel puri
2 tea spoon lemon juice
1/2 cup sev
Salt to taste
1 tea spoon chaat masalo


For garnishing:


Pomegranate seeds 
Chopped coriander
Sev  
Bundi
Bhel puri


Method to make Bread Bhel:

• Remove sides of bread and toast them in toaster. Cut them in small size and keep a side.
• In another bowl mix potato,onion, tomato, beat root, chilly, salt, chaat masalo, lemon juice, roughly crushed bhel puri and sev together. Mix well.
• Now add bread pieces in it and mix properly.
• Garnish with coriander, bhel puri, sev and pomegranate seeds.
• Quick and healthy Bread Bhel is ready to serve.

Tips:

• crispy bread will enhance the taste of this recipe.
• Always mix bread, sev and bhel puri at the time of serving only to avoid soggy bhel.
• You can make it more healthy by adding sprouted beans.

How to Make Noodles Bhel

Learn how to make spicy and tangy Noodles Bhel. Normally kids love love to have noodles. But they don't have vegetables. So a head ache for parents. Here in this recipe lots of vegetables are used with roasted noodles. So good in taste and good for health also. Tempting Noodles Bhel is a right choice for picnic menu also.

Preparation time - 10 minutes

Cooking time - 3 minutes

Serves - 4 persons

Ingredients to make Noodles Bhel:

200 gram noodles (maggi - 2 packets)

3 - 4 table spoon noodles masalo

200 gram fried chanadal

200 gram fried bundi

150 gram bhel ni sev (medium thick)

100 gram papdi

2 onion finely chopped

1 capsicum finely chopped

1 pomegranate 

1 tomato finely chopped

50 gram roasted masala shing (peanut)

3 -4 table spoon tomato ketchup

1 tea spoon minty tomato ketchup

For garnishing:

Nylon sev

Finely chopped coriander leaves

pomegranate 


Method to make Noodles Bhel:

1. First of all crush noodles roughly by hands. Now roast them in micro wave for 3 minutes.(1 min.+ 1 min.+ 1 min.) If you don't want to use microwave you can roast on flame also. But in that case stir continually. Let it cool at room temperature.
2. Mix all the ingredients of bhel avoiding ketchup. Mix well.
3. Add ketchup and mix properly. 
4. Garnish with sev, coriander and  pomegranate.
5. Crispy and tempting Noodles Bhel is ready to serve.

When you want to take away this recipe you should mix only dry ingredients together and wet ingredients and ketchup in another container. Mix when you want to serve.

How to Make Chinese Bhel

Learn how to make crispy and tempting Chinese Bhel.

Normally Chinese Bhel is a fusion recipe of Indian and Chinese taste. It is made by noodles and contains lots of sauces and vegetables also. So a very nice home made recipe for kid�s party or evening snack.

Preparation time - 15 minutes

Cooking time - 20 minutes

Serves - 4

Ingredients to make Chinese Bhel:

100 gram noodles

1 cup thin long sliced onion

� cup thin long sliced cabbage

1 cup thin long sliced carrot

� cup thin long sliced capsicum

2 table spoon corn flour

1 table spoon soy sauce

1 table spoon vinegar

1 table spoon red chilly sauce

1 tea spoon aaji no motto

1 tea spoon crushed garlic

4 � 5 crushed green chilies

� tea spoon crushed ginger

Salt to taste

1 tea spoon black pepper powder

2 table spoon oil

Oil for deep frying

For garnishing:

Chopped spring onion

Chopped coriander 

Method to make Chinese Bhel:

� Soak noodles in water for 10 to 15 minutes, now cook them in boiling water. Add � tea spoon oil and salt in water while boiling noodles.

� Strain them, add some oil and wipe with a clean cloth softly. Now sprinkle corn flour over it and mix properly.

� Deep fry noodles in hot oil, crush roughly. Keep a side.

� Take oil in another pan, add ginger and garlic paste in it. Fry for � minute. Now add onion, carrot, capsicum and cabbage in it. Add aaji no motto and stir fry for 2 minutes at fast flame.

� Now add vinegar, salt, pepper powder, soy sauce and red chilly sauce in it. Mix well.

� Add fried noodles in it and mix well.

� Garnish with coriander and spring onion.

� Tempting Chinese Bhel is ready to serve.

How to Make Bhel

Learn, how to make Indian spicy and tangy snack - Bhel. As you know Bhel is a very famous Indian snack. It is a light weight snack, specially very appropriate in summer. You can say that it is a road side snack recipe, loved by everyone. 

Preparation time - 15 minutes
Cooking time - 15 minutes
Serves - 4 persons


Ingredients to make Bhel:


2 cup puffed rice - mamra 
1 cup bhel ni sev
10 - 15 papdi
2 boiled potatoes
1 onion finely chopped
1 tomato finely chopped
1 capsicum finely chopped
1 beat finely chopped
1/2 cup pomegranate
1/2 cup finely chopped coriander 
2 table spoon soaked peanut
5 - 6 table spoon sweet chutney
2 - 3 table spoon green chutney
1 - 2 tea spoon fresh garlic chutney

For garnishing:


Nylon sev
Coriander
Pomegranate
Crushed papdi
Grated beat


Method to make Bhel:

1. Mix all the ingredients of bhel in a bowl. Add all three chutnies and mix well.
2. Garnish with nylon sev, coriander leaves, pomegranate, crushed papdi, and grated beat. 
3. Serve tangy Bhel immediately after mixing.