How to Make Vada Pav

Learn how to make Vada Pav. This is a homemade recipe for very famous roadside or street food. Vada Pav is a very well known fast food. A street or road side version of veg. burger. In this recipe spicy potato vada is filled in side the silted bun - pav with spicy garlic chutney. Originally it is a Maharastrian dish but it is very popular in Gujarat also.

Preparation time - 10 minutes
Cooking time - 25 to 30 minutes
Serves - 4 person


Ingredients to make Vada Pav:


8 vada pav buns
Garlic chutney as needed
Butter


For Vada:


3 to 4 boiled and mashed potatoes
3 to 4 green chilies finely chopped
1/2 tea spoon turmeric powder
8 to 10 curry leaves chopped
10 to 12 mint leaves chopped
1/2 tea spoon ginger 
1 tea spoon fresh garlic paste
1/2 tea spoon mustard seeds
1/4 tea spoon asafoetida
Salt to taste
1 table spoon oil


For Covering:


1 cup gram flour
1/4 tea spoon turmeric powder
Salt to taste
A pinch baking soda
Oil for frying


To serve with:


Tomato ketch up
Green chutney

Method to make Vada Pav: 


For Vada:

• Heat oil in a pan and add mustard seeds, when they crackles add asafoetida, green chilies, ginger and garlic paste. Add chopped curry leaves and remove from flame. 
• Take boiled and mashed potatoes in another bowl and add above mixture to it. 
• Add chopped mint leaves,turmeric powder and salt to taste. Mix well.
• When cool make balls of equal size (8 balls).
• Keep aside.

For Covering:

• Mix all the ingredients of covering and make semi thick better from it by adding sufficient water.
• Heat oil. Dip vada in better and fry in hot oil.
• When ready drain on absorbent paper and keep aside.

How to assemble:

• Slit pav in to half and spread butter in between. 
• Roast it lightly and apply garlic chutney on both the layer of pav inside.
• Place vada in each pav and serve Vada Pav immediately with tomato ketch up and green chutney.

How to Make Beans on Bun

Learn how to make Beans on bun. This is a new hot and spicy homemade recipe, suitable for parties, breakfast and starters also. Even Beans on bun is suitable for single menu dinner also. This is a combination of fast food and healthy recipe. As it contains beans and cheese it is full of protein and calcium.

Preparation time - 20 minutes
Cooking time - 10 minutes
Serves - 4 person


Ingredients to make Beans on bun:


8 burger buns
2 cups baked beans
3/4 cup grated pizza cheese


For garnishing:


Chili flacks
Oregano


Method to make Beans on toast:

• Prepare baked beans as the recipe.
• Take a burger bun and scoop out it from top. Fill beans mixture in to the scooped portion. Cover with pizza cheese. Garnish with chili flacks and oregano.
• Repeat the same for remaining.
• Bake the buns in preheated oven for 5 to 10 minutes or till cheese melts at 150`c temperature.
• When ready remove from O.T.G.
• Hot and healthy Beans in Bun is ready to serve. 

How to Make Biscuit Pizza

Learn how to make Biscuit Pizza. As I mention earlier my son loves pizza very much. He demands me for pizza any time. So, I always keep pizza sauce in my deep freezer. And for this any time demand I always think about some easy and healthy option, so that I can make it easily and quickly. Hera it's one of that easy option to serve any time pizza. It's a homemade recipe for biscuit pizza. Normally we have malty grain biscuits or salted crackles at home every time. OK that's fine just spread pizza sauce over it and make your kid happy with different topping. 

Preparation time - 15 minutes
Cooking tine - 10 minutes


Ingredients to make Biscuit Pizza:


10 to 12 biscuits 
(malty grain or crackles)
1 1/2 cup pizza sauce 
1/2 to 1 cup grated pizza cheese
1 small onion chopped
1/2 capsicum chopped
1/2 tomato chopped de seeded
2 table spoon boiled sweet corn
1 table spoon chopped pineapple
2 to 4 olives sliced (black or green)
1 tea spoon chili flacks
1 tea spoon oregano


Method to make Biscuit Pizza:

•  Prepare pizza sauce and let it cool at room temp.
• Preheat oven 150` c temp.
• Spread it over biscuits and then spread grated cheese over it.
• Garnish with onion, capsicum, pineapple, sweet corn etc.
• Use different topping for different pizza.
• Arrange them in baking tray and bake for 5 to 7 minutes or till cheese melts.(Only upper coil should be on.)
• Remove from O.T.G. and serve hot and mouth watering Biscuit pizza with juice or soft drink.

Tips for Biscuit Pizza:

• Baking can be avoided, in that case normal process cheese can be used.
• Use one or two topping at a time on one biscuit.
• 5 to 7 minute grilling should be done in microwave. Use only grill option.

How to make Pizza Wrap

Recipe by Naiya Sheth : Learn how to make Pizza Wraps. Actually me and my family love pizza. So I do more n more experiments on it to make it different and more healthy. So, as a result of that experiment I got Pizza Wraps. I would like to share this easy and quick recipe with you. This is a totally home made recipe. And if pizza sauce, Vegetables and wraps are ready it is very easy and quick to assemble. An ideal recipe for kids party also. So enjoy this mouth watering recipe at home today. I always have pizza sauce in my deep freezer. So, I used that pizza sauce for this recipe also.

Preparation time - 15 minutes
Cooking time - 20 minutes
Serves - 4 person
Ingredients to make Pizza Wrap:
For wrap:
1 cup wheat flour
1 cup refined flour
1/2 tea spoon omam - ajwain 
2 table spoon oil
Salt to taste
1/2 tea spoon baking soda
2 table spoon curd

For stuffing:
1 cup pizza sauce
1/2 cup finely chopped onion
1/4 cup finely chopped capsicum
1/2 cup finely chopped paneer 
1/4 cup finely chopped tomatoes
1/4 cup boiled sweet corn
1 to 2 green chili finely chopped
Salt to taste
1 tea spoon chili flacks
1 tea spoon oregano
2 table spoon oil
1/2 tea spoon black paper powder
1/2 cup grated cheese
Method to make Pizza Wrap:
For wrap:

• Mix all the ingredients of wrap and knead soft dough.
• Cover and keep aside for half an hour.
• After that roll medium size wraps from it and cook it on slow flame. Be careful that wraps are not crispy, cook it soft.
• Keep a side, covered with wet cloth.

For stuffing:

• Heat oil in a pan and saute vegetables in it. Add all dry ingredients and saute for 1 minute again.

For assembling Pizza Wraps:

• Take a wrap and apply pizza sauce over it. Place stuffing over it. Spread cheese over it. Sprinkle chili flacks and oregano over it.
• Fold the wrap from bottom first and than from sides. Place tooth pick if required. 
• Repeat the same for remaining.
• Apply some butter over it and grill for 2 minutes (opt.).
• Hot and mouth watering Pizza Wraps are ready to serve or eat.

Tips for Pizza Wraps:

• Make small tortillas if you want to serve as starter.
• Saute vegetables in olive oil or butter for better taste. 
• Grilling can be avoided. But it will be more tasty with melted cheese

How to make Paneer Pizza

Recipe by Naiya Sheth : Learn how to make Paneer Pizza. Wow it's a pizza with my all time favorite paneer. Here in this homemade recipe marinated  paneer is used for better taste. It's a great treat of spicy paneer with cheesy pizza. Onion, capsicum and tomatoes are use with paneer. So, enjoy cooking this homemade soft base Paneer Pizza.

Preparation time 10 minutes

Cooking time - 20 minutes
Makes - 1 big pizza

Ingredients to make Paneer Pizza:

For Dough:


1 cup refined flour
2 tea spoon milk
2 tea spoon curd
1 table spoon dry yeast
Sugar a pinch
Salt to taste
1 tea spoon baking powder
1 pinch soda bi carb
1 tea spoon oil


For topping:


1 1/2 to 2 table spoon pizza sauce
1 small onion chopped
1 small tomato chopped de - seeded
1/2 capsicum chopped
1/4 cup mozzarella cheese
1/4 tea spoon chili flacks
1/4 tea spoon oregano
1/2 to 3/4 cup paneer


For marination:


2 to 3 table spoon hung cud
1/2 tea spoon red chili powder
1/2 tea spoon black pepper powder
1 tea spoon tanduri masala powder
                   or 
1 tea spoon chaat masala powder
1/2 tea spoon lemon juice
1 tea spoon ajwain - omam
1 tea spoon oil
Salt to taste

Method to make Paneer Pizza:

For Dough:

• Dilute dry yeast with milk, curd and sugar. Keep a side for 2 -3 minutes, add it to flour and then add salt, baking powder, soda bi carb and oil. Make soft dough from it, use water if required. Knead with oil and keep a side covered for minimum 2 hours.

To assemble Paneer Pizza:

• Mean while mix all ingredients of marination in a bowl and add paneer cubes to it. Keep a side for 15 to 20 minutes. Toss paneer in a non stick pan for 2 minutes and add onion, capsicum and tomatoes to it. Again cook for 2 minutes. Keep a side.
• Take pizza dough ton the platform and roll pizza base from it with the help of oil or dry flour. Prepare single base.
• Spread pizza sauce over it and then spread grated mozzarella cheese over it. Above all spread tossed vegetables and paneer. Sprinkle chili flacks and oregano. 
• Bake for 15 to 20 minutes in preheated oven at 150`.
• Hot and tempting Paneer Pizza is ready to serve. 

How to Make Pizza Puff

Recipe by Naiya Sheth : Learn how to make Pizza Puff. As we all know pizzas are loved by everyone. So here it's a home made and crispy version of delicious and mouth watering pizza. Pizza puff is a healthier version because it contains pizza sauce as well as vegetables and cottage cheese also.
Preparation time - 20 minutes

Cooking time - 20 to 30 minutes
serves - 2 people


Ingredients to make Pizza Puff:


For outer layer:


200 grams refined flour
80 grams butter
1/2 tea spoon chili flacks
1/2 tea spoon oregano
salt to taste
chilled water for kneading dough


For stuffing:


5 table spoon pizza sauce
100 grams paneer
1 onion - medium chopped
1/2 capsicum - medium chopped
Salt to taste
1 tea spoon black pepper powder
1/2 tea spoon oil
1 cup grated process cheese
1/2 cup pizza cheese


Method to make Pizza Puff:


For making dough:

• Mix all ingredients of dough in a big bowl and knead hard dough with the help of chilled water. Knead properly and keep in refrigerator for 10 minutes covered.

For stuffing:

• Cut paneer, onion and capsicum. Marinate them in salt, black pepper powder and oil for 10 minutes.
• Cook them in non stick pan till light brown at slow flame.

To proceed:

• Make medium size balls from dough. (5 balls.)
• Roll medium thick and spread pizza sauce over half portion, spread paneer, onion and capsicum over it.
• Spread pizza cheese and process cheese over it.
• Sprinkle chili flacks and oregano over it.
• Overlap the stuffing and seal properly with the help of fork.
• Spread butter lightly over the puff. 
• Repeat the process for the rest.
• Bake them on preheated oven at 200`c temp for 20 to 30 minutes or till golden brown in color.
• When baked remove from oven and sprinkle chili flacks and oregano.
• Hot and tempting Pizza Puff is ready to serve. Serve it with soft drink.

How to make Pav Bhaji

Recipe by Naiya Sheth : Learn how to make Pav Bhaji. Youngsters likes fast food so very much. So here it's a home made recipe for very famous fast food - Pav Bhaji. It contains lots of vegetables. But in this recipe we are going to make it in microwave. Means a healthy, tasty and quick fast food.

Preparation time - 10 minutes

Cooking time - 40 minutes

Serves - 4 persons

Ingredients to make Pav Bhaji:

3 finely chopped onion

6 blanched and chopped tomatoes

3 potatoes

2 peeled and chopped carrots 

1/2 cup green peas

1 1/2 cup chopped cauliflower

3/4 cup chopped cabbage

6 table spoon oil or butter

1 tea spoon ginger paste

1 tea spoon garlic paste

2 table spoon pavbhaji masala

1/4 tea spoon turmeric powder

1 tea spoon red chilly powder

1/2 chopped capsicum 

Salt to taste

For garnishing:

Chopped coriander

Fried cashew

Chopped spring onion

To serve with:

Butter pav

Chopped onion

Lemon slices

Method to make Pav Bhaji:

• Wash potatoes. Put in a plastic bag and microwave for 5 minutes. Peel and mash coarsely.
• In a deep microproof bowl, put carrots, peas, cauliflower and cabbage. Add � cup water. Mix and microwave for 8 minutes. Let it cool. Mash roughly.
• In a microwave dish add butter , onions, ginger-garlic paste, 2 tbsp pav bhaji masala and turmeric powder. Mix well. Microwave for 4 minutes.
• Add blanched and chopped tomatoes and roughly mashed vegetables. Mix well. Add 2tbsp butter, salt to taste. Cover and microwave for 10 minutes. Stir once in between.
• Add 1 cup water. Mix and microwave for 5 minutes.
• Add 1 tsp pav bhaji masala, and 1 table spoon butter.
• Garnish with chopped coriander, spring onion and cashew.
• Hot and delicious Pav Bhaji is ready to serve.
• Serve it with butter pav, onion and lemon slices.

Tips:

• Refer microwave cooking tips for the process of blanching tomatoes.

How to make Paneer Burger

Recipe by Naiya Sheth : Learn how to make Paneer Burger. Normally we are used to eat and make potato patty burger. But here it's a recipe for paneer patty burger, which is very delicious and healthy compare to normal burger. Paneer Burger is a calcium rich home made recipe.
Preparation time - 10 minutes

Cooking time - 5 minutes
Serves - 2 person


Ingredients to make Paneer Burger:


2 no. Burger buns
2 table spoon butter
2 table spoon grated cabbage
2 table spoon grated carrot
2 table spoon grated onion
2 table spoon thin sliced capsicum
2 table spoon mayonnaise
1 tea spoon black paper powder
Salt to taste

For patty:


200 gram fresh paneer
4 table spoon crushed onion
6 table spoon refined flour
1 tea spoon red chilly powder
1/2 tea spoon red chilly sauce
1/4 tea spoon vinegar 
Salt to taste
2 - 3 table spoon water
Oil to dip fry


To serve with:


Tomato sauce
French fries


Method to make Paneer Burger:


For patty:

• Mix all the ingredients of patty (avoid paneer slices). Make a thick batter from it.
• Dip Paneer slice in the mixture and dip fry in hot oil till light brown.
• Drain patty on absorbent kitchen tissue. Keep a side.

For Paneer Burger:

• Mix grated onion, capsicum, carrot, beat and cabbage, add salt and pepper power to it and give rest for 5 minutes.
• Drain excess water from vegetables.
• Cut burger buns in to two piece, apply butter on inner side of the bun. Fry on a non stick tavi - griddle. 
• Take a lower part of bun, place patty over it and spread mayonnaise on it. Spread grated vegetables on it and cover with upper part of bun. 
• Hot and tangy Paneer burger is ready to serve. Serve it with tomato sauce and French fries.

How to make Hawaiian Pizza

Recipe by Naiya Sheth : Learn how to make Hawaiian Pizza. Pizzas are loved by everyone. Hawaiian pizza is little sweet and no more spicy pizza. It's different. So here it's a home made recipe for this pizza.

Preparation time - 70 minutes
Cooking time - 40 to 50 minutes

Ingredients to make Hawaiian Pizza: 

For Base:


1 cup refined flour
1/2 tea spoon salt
1 tea spoon dry yeast
1 tea spoon powder sugar
1/4 cup Luke warm water

For Pizza Sauce:

1 1/2 cup tomato pulp

1/2 cup finely chopped tomato

4 table spoon tomato ketch up

4 tea spoon oil

2 finely chopped onion

2 tea spoon crushed garlic

2 tea spoon red chilly powder

4 tea spoon sugar

1 tea spoon chilly flacks

1 tea spoon oregano

2 tea spoon corn flour

250 gram grated cheese

Salt to taste

For toppings:

1 tea spoon butter

4 to 5 pieces onion

4 to 5 pieces green capsicum

4 to 5 pieces yellow capsicum

4 to 5 pieces red capsicum

2 to 3 table spoon boiled sweet corn

8 to 10 pieces tinned pineapple

1 pinch salt

1/2 tea spoon chilly flacks

1 tea spoon oregano

2 -3 tea spoon milk

1 cup process cheese

1/2 cup mozzarella cheese

Method to make Hawaiian Pizza:

For Base:

• Mix Luke warm water, sugar and yeast in a bowl, keep a side for 5 to 6 minutes.
• In another vessel mix refined flour and salt and make soft dough from yeast proven water. Add normal water if needed. 
• Cover it and keep a side for 30 minutes at warm place.
• After that roll with dry flour and place on greased baking tray. Prick it.
• Spread oil over it and again give 10 minutes rest.

For Pizza Sauce:

• First of all heat oil in a pan then add ginger and garlic paste to it, add onion and fry for 2 minutes.
• Add chopped tomatoes and tomato pulp cook for 2 minutes again.
• Add tomato ketch up and all seasonings, mix properly.
• Add corn flour slurry and grated cheese, cook for 2 minutes. 
• Remove from flame and let it cool at room temperature.

For toppings:

• Heat butter in a pan and when it melts add onion, capsicum corn and pineapple. Mix well and cook for 1 minutes. Add salt chilly flacks and oregano. Cook for one minute.

For Pizza:

• Spread pizza sauce over base and than spread process cheese and mozzarella cheese over it. Spread toppings over cheese and at last sprinkle milk on whole pizza.
• Bake Hawaiian pizza at 180`c temp. for 20 to 30 minutes. 

How to Make Cheese Pizza

Recipe by Naiya Sheth : Learn how to make Cheese pizza. Children loves pizzas. Among all pizzas cheese pizzas are their favorite. Here it'a recipe for Cheese pizza. Means a pizza with lots of cheese. You may say it cheese burst pizza also.

Preparation time - 4 hours

Cooking time - 30 minutes

Serves - 4 person

Ingredients to make Cheese Pizza:

For dough:

1 cup self rising flour - refined flour 

3/4 tea spoon yeast

1/2 table spoon butter 

1/2 tea spoon sugar

1/2 tea spoon salt

3/4 cup Luke warm water

For Pizza Sauce:

1 1/2 cup tomato pulp

1/2 cup finely chopped tomato

4 table spoon tomato ketch up

4 tea spoon oil

2 finely chopped onion

2 tea spoon crushed garlic

2 tea spoon red chilly powder

4 tea spoon sugar

1 tea spoon chilly flacks

1 tea spoon oregano

2 tea spoon corn flour

250 gram grated cheese

Salt to taste

For cheese stuffing:

200 gram cheese spread

2 table spoon milk

(keep the mixture in refrigerator.)

For topping:

150 gram process cheese

100 gram mozzarella cheese 

2 tea spoon milk

Method to make Cheese Pizza:

For dough:

• Mix sugar and yeast in Luke warm water, keep a side covered for 10 minutes.
• Sift flour with salt and add butter to it. Make a soft dough from yeast water. Cover with wet cloth and give rest for 3 to 4 hours.
• After that knit the dough for 5 minutes with the help of dry refined flour.
• Make 2 balls from the dough. One of bigger size than another.
• Roll a thin rotti from small ball. and medium thick rotti from the bigger one. (you can use plastic sheet to roll pizza base.)
• Now take a greased and dusted baking tray and place thicker one on it and prick it. 
• spread cheese mixture over it and cover it with thin pizza base.
• Seal properly and prick again.

For Cheese Pizza:

• Spread pizza sauce over the base and again spread grated process cheese and mozzarella cheese over it. Sprinkle milk over cheese.
• Bake the pizza for 20 to 25 minutes in 250`preheated oven.
• After 10 minutes close upper grill.
• Hot and creamy Cheese Pizza is ready to serve.

Method to make Pizza Sauce:

• First of all heat oil in a pan then add ginger and garlic paste to it, add onion and fry for 2 minutes.
• Add chopped tomatoes and tomato pulp cook for 2 minutes again.
• Add tomato ketch up and all seasonings, mix properly.
• Add corn flour slurry and grated cheese, cook for 2 minutes. 
• Remove from flame and let it cool at room temperature.

How to make pizza

Recipe by Naiya Sheth : Learn how to make Pizza. As we all know pizza is one of the favorite recipe of children. So here it's a home made recipe for delicious soft base pizza.

Preparation time - 70 minutes

Cooking time - 25 to 30 minutes
Serves - 4 persons

Ingredients to make Pizza:

For Pizza Base:

500 gram self rising flour
2 1/2 table spoon butter
2 tea spoon dry yeast
1 tea spoon powder sugar
Salt to taste

For Pizza Sauce:

1 1/2 cup tomato pulp
1/2 cup finely chopped tomato
4 table spoon tomato ketch up
4 tea spoon oil
2 finely chopped onion
2 tea spoon crushed garlic
2 tea spoon red chilly powder
4 tea spoon sugar
1 tea spoon chilly flacks
1 tea spoon oregano
2 tea spoon corn flour
250 gram grated cheese
Salt to taste

For toppings:

1 capsicum - cube cut
1 onion - cube cut
1 tomato - cube cut (seed less)
1/4 tea spoon chilly flacks
1/4 tea spoon oregano
1 tea spoon butter
1 table spoon milk
200 gram process cheese
150 gram mozzarella cheese 
Black or green olives (opt.)

Method to make Pizza Sauce:

• First of all heat oil in a pan then add ginger and garlic paste to it, add onion and fry for 2 minutes.
• Add chopped tomatoes and tomato pulp cook for 2 minutes again.
• Add tomato ketch up and all seasonings, mix properly.
• Add corn flour slurry and grated cheese, cook for 2 minutes. 
• Remove from flame and let it cool at room temperature.

Method to make Pizza Dough:

• Sift refined flour and salt together.
• Take some Luke warm water in a bowl and add dry yeast and powder sugar to it. Let it proven for 1o minutes.
• Add butter. After that make a soft dough from that water - you can take some warm water if required. Cover it with wet cloth.
• Keep the dough to warm place for 1 hour so that it can be proven properly.
• After dough doubles make a pizza base from it, apply butter on a baking tray and put the pizza base over it. Prick it with fork.
• Bake the base in a preheated oven for 5 minutes at 300` c. 
• Remove the base from oven and spread pizza sauce over it. Spread grated process cheese and mozzarella cheese over it. Garnish with topping vegetables. 
• Sprinkle milk over it and bake for 15 to 20 minutes at 300`c temp. 
• Hot and mouthwatering Pizza is ready to serve. Serve it with fresh juice.

Tips:

• For better result marinate onion, capsicum and tomato in salt, black pepper and 1/2 tea spoon oil for 15 minutes and grill for 10 minutes. Than use as topping. 

How to make Chinese Pakoda

Recipe by Naiya Sheth : Learn how to make Chinese Pakoda. Chinese recipes are very well known and mouth watering. Here it's a home made recipe for Chinese Pakodas. You may say that it's a fusion of Chinese and Indian food. Good option of different pakoda in this rainy season. They can be served as starter also.

Preparation time - 10 minutes
Cooking time - 10 minutes
Serves - 4 persons

Ingredients to make Chinese Pakoda:

2 capsicum - medium chopped
1 small carrot -medium chopped
2 onion -medium chopped
8 - 10 baby corn -medium chopped


For batter:


3/4 cup corn flour
3/4 cup refined flour
Salt to taste
1 tea spoon crushed garlic
1 tea spoon crushed ginger
1 table spoon vinegar
1 tea spoon soy sauce
1 1/2 table spoon red chilly sauce
Oil for frying


To Serve with:


Tomato sauce
Hot sauce
Red chilly sauce

Method to make Chinese Pakoda:

• Mix all ingredients of better in a bowl.
• Dip all vegetables one by one in it and dip fry in hot oil at medium flame.
• When they turns to brown color remove from oil and drain in absorbent kitchen tissue.
• Hot and tempting Chinese Pakodas are ready to serve. Serve them with hot sauce and chilly sauce or tomato sauce.

Ingredients to make Hot Sauce:

1 tea spoon crushed garlic
1 cup water
3 table spoon red chilly sauce
3 table spoon tomato ketch up
2 tea spoon corn flour
Salt to taste
1 tea spoon oil
1/2 tea spoon chilly flacks

Method to make Hot Sauce:

• Heat oil in a small pan and fry garlic in it. Now add water, chilly sauce, tomato sauce and salt in it. After 1 minute add corn flour slurry to it. Let it thick at medium flame.
• When Hot Sauce is ready add chilly flacks and mix well.

How To Make Bruschetta

Recipe by Naiya Sheth : Learn how to make Bruschetta. Italian recipes are very famous and mouth watery. Bruschetta is one of the most popular italian recipe.Here it's a recipe for home made easy bruschetta. There are different types of spreads, so that you can serve different types of brischetta at a time.

Ingredients to make Bruschetta:

1 big french loaf
1/2 cup garlic butter

Ingredients to make Cheese Bruschetta:

1/2 cup cheese spread
1 to 2 tea spoon milk (opt)
2 table spoon finely chopped onion
1 table spoon finely chopped red capsicum
1 table spoon finely chopped yellow capsicum
2 table spoon finely chopped green capsicum
2 table spoon finely chopped cabbage
2 table spoon finely chopped tomatoes 
1 tea spoon chopped olives (black or green)
Salt to taste (opt)
1 tea spoon finely chopped green chilies
1 tea spoon oregano
1/2 tea spoon chilly flacks
1/2 tea spoon black pepper powder 

Ingredients to make Corn Pineapple Bruschetta:


1/2 cup cheese spread
1/4 cup boiled sweet corn
1/4 cup tinned pineapple - finely chopped

1 tea spoon chopped olives (black or green)

Salt to taste (opt)

1/2 tea spoon black pepper powder 

1 tea spoon oregano

1/2 tea spoon chilly flacks

Method to make Bruschetta:

• Cut french loaf on similar pieces. Apply garlic butter on both the sides of bread and grill it for 3 - 4 minutes in a grill toaster or OTG. 
• Keep a side.

Method to make Cheese Bruschetta:

• Mix all the ingredients of cheese bruschetta in a bowl and spread it over grilled bread. Grill for 3 - 4 minutes. Sweet and spicy Corn Pineapple Bruschetta is ready to serve.

Method to make Corn Pineapple Bruschetta:

• Mix all the  ingredients of Corn Pineapple bruschetta in a bowl and spread it over grilled bread. Grill for 3 - 4 minutes. Hot and yummy Bruschetta is ready to serve.

Tips:

• You can spread extra grated cheese for more cheese effect.  
• Add milk if the spread is very heard other wise avoid it.
• If tinned pineapple is not available mix 2 table spoon sugar in pineapple pieces and cook for 5 minutes. 
• Always mix ingredients of spread at the time of cooking only.