How to Make Taco Salad

Learn how to make home made vegetarian Taco Salad.

Taco Salad is very testy and easy as well as quick recipe.It is full of protein.

Serves - 6

Preparation time - 10 minutes

Cooking time - nil

Ingredients to make Taco Salad:

Salsa dip	:	1 cup
Capsicum (finely chopped)	:	2
Spring onion (finely chopped)	:	5 � 6
Tomatoes (finely chopped)	:	2
Boiled kidney beans	:	1 cup
Taco chips	:	20 � 25
For salsa dip:
Tomatoes	:	3 � 4
Green chilly (soaked in vinegar)	:	2 -3
Finely chopped onion	:	1 small
Red chilly powder	:	� tea spoon
Capsicum	:	1 small
Ajwain	:	A pinch
Oil	:	1 table spoon
Sugar	:	� tea spoon
Salt to tast

Method to Make Taco Salad:

1. For salsa dip: Cut tomatoes after removing peel.Roast capsicum on flame and remove peel and cut finely. Heat oil add ajwain and fry onion for about 30 - 40 seconds. Now add tomatoes,capsicum,salt,sugar and red chilly powder, cook for 4 - 5 minutes. Keep a side.
2. Mix tomatoes,capsicum,spring onion and boiled kidney beans in salsa dip. Mix well.
3. For serving take a taco chips and feel with above mixture. and serve healthy taco salad.
4. You can serve taco chips and salad mixture in a dish separately also.
5. For kids garnish with grated cheese.

Chinese Salad

Learn, How to make salad recipe with Chinese touch - Chinese salad


As we all know Chinese food is very popular now. So here it's a Chinese salad recipe with Chinese test. 

Serves  - 4
Preparation time - 10 minutes
Cooking time - 10 minutes


Ingredients to make Chinese Salad:

Boiled noodles	:	2 cups
Grated cabbage	:	� cup
Garlic pest	:	� tea spoon
Grated carrot	:	2
Grated onion	:	2
Sour cream	:	2 tea spoon
Salt to test
Thin sliced capsicum	:	1
For garnishing:
Spring onion
Green garlic
For dressing:
Tomato ketch up	:	5 � 6 tea spoon
Soya sauce	:	� tea spoon
Vinegar	:	� tea spoon
Red chilly sauce	:	1 tea spoon
Green chilly sauce	:	1 tea spoon

Method to make Chinese Salad:

1. Soak noodles for 30 - 40 minutes and cook in boiling water.
2. Mix salt and sour cream in noodles, now add vegetables to it, mix it properly.
3. Mix all ingredients of salad dressing and pour it in above mixture.
4. Spread salad in a salad dish and pour some more dressing over it. Garnish with chopped spring onion and green garlic.
5. You can serve Chinese salad cold also.

Mexican Salad

Learn, How to make testy and tangy home made salad recipe - Mexican salad

Mexican salad contains beans and vegetables as well as nachos chips also. That's why it is tangy,spicy and crunchy salad. Full of protein and vitamins. It is very easy to make and easy to eat also.

Serves - 4

Preparation time - 10 minutes

Cooking time - 10 minutes

Ingredients to make Mexican Salad:

Boiled beans ( rajma)	:	3 table spoons
Boiled American corn	:	3 table spoons
Finely chopped tomato	:	3 table spoons
Grated cheese	:	2 table spoon
Finely chopped onion	:	2 table spoon
Finely chopped capsicum	:	2 table spoon
Finely chopped cabbage	:	1 table spoon
Finely chopped cucumber	:	1 table spoon
Mexican seasoning	:	� tea spoon
Salsa sauce	:	3 table spoon
Nachos chips	:	15 no
Pomegranate	:	2 table spoons
Chopped coriander	:	2 table spoons

Method to make Mexican Salad:

1. Mix beans, corn, tomato, onion, capsicum, cabbage, cucumber together.
2. Now add salsa sauce and Mexican seasoning and mix well.
3. At last mix cheese 6 - 7 half crushed nachos chips and cheese.
4. Garnish with pomegranate, coriander, cheese and rest of nachos chops.
5. Serve Mexican salad as soon as possible after mixing chips.  

Jello Salad

Learn, how to make testy salad with the rear combination of jelly and vegetables means jello salad


Normally salads are not loved by children. Here it's a recipe of home made jello salad with jelly, so that children will also love to have it. It is full of vitamins and proteins.

Serves - 6
Preparation time - 10 minutes
Cooking time - 2 - 3 minutes


Ingredients to make Jelly Salad: 

Cucumber (dies cut)	:	1
Carrot (dies cut)	:	1
Cabbage (dies cut)	:	�
Pineapple (dies cut)	:	2 slices
Paneer (dies cut)	:	50 gram
Walnut roughly chopped	:	5
Salt to test
Black pepper powder	:	1 tea spoon
Lemon juice	:	2 tea spoon
Plane gelatin	:	3 tea spoon

Method to make Jelly salad:

1. Cut cucumber, carrot, cabbage, pineapple and paneer in same size.
2. Crush walnut roughly.
3. Mix gelatin in to 3 tablae spoon boiling water. mix well.
4. Add vegetables and walnut in it. Add salt,black pepper powder and lemon juice. Mix properly. refrigerate for at least 2 hours.
5. UN mold jello salad and serve chilled.

* You can take grapes, tomatoes, cashew nut also.

Pasta Salad

Learn, how to make rich creamy pasta salad

Pasta salad is a rich & creamy salad recipe. As it contains vegetables and fruits, it is full of test and health.

Serves - 6

Preparation time - 10 minutes

Cooking time - 10 minutes

Ingredients to make Pasta Salad:

Pasta	:	1 cup
Carrot � chopped	:	1
Cucumber � chopped	:	1
Capsicum � chopped	:	1
Tomato � chopped	:	1
Apple � chopped	:	�
Orange	:	�
Single fat cream	:	2 table spoon
Black pepper powder	:	�  tea spoon
Chilly flacks	:	� tea spoon
Oregano	:	� tea spoon

Salt to taste            

                                                                                                                   

Method to make Pasta Salad:

1. Boil pasta in the boiling water. Drain it in cold water and keep a side.
2. You can take elbow, bow or shell shaped pasta you want.
3. Mix all vegetables and fruits in a mixing bowl, sprinkle salt, black pepper, chilly flacks and oregano and mix well.
4. Add pastas and single fat cream in it and mix it properly.
5. Let it cool in refrigerator for 30 minutes. Garnish with mint leaves and serve chilled.

Russian salad

Learn, how to make  rich creamy russian salad 

Russian salad is a rich salad with cr�me salad dressing. This contains lots of fruits, vegetables and dairy products. That means it is full of vitamins and calcium. Look wise it is very nice and colorful, so it attracts people.

Serves - 6

Preparation time - 15 minute

Cooking time - nil

Ingredients to make Russian salad:

For salad:
French beans, carrots, green peas � finely chopped	:	� cup
Tinned pineapple � chopped	:	5 � 6 slices
Boiled potato � chopped	:	1
Capsicum � chopped	:	3 table spoon
Salt	:	A pinch
Apple, banana, chikoo, cherries � chopped	:	� cup
Black pepper powder	:	1 tea spoon
Chopped cashew, almond For dressing:	:	2 table spoon
Mayonnaise	:	1 cup
Cheese spread	:	2 table spoon
Single fat cream	:	� cup

Method to make Russian salad:

1. Take all ingredients of salad to gather and mix well. Keep a side.
2. In another bowl mix mayonnaise, cheese spread and single fat cream. Bit it properly for 5 minutes.
3. Take a salad bowl and mix both salad and dressing carefully.
4. Chill it for 30 � 40 minutes in refrigerator.
5. Garnish Russian salad with cherry and pineapple. Serve chilled.