Chocolate Walnut Tart

Learn, how to make delicious chocolate walnut tart with all the richness of walnut.Rakshabandhan is most special festival brothers and sisters, Rakhi is just around the corner. Naiya brings you some special sweets to make this Rakshabandhan extra special for your loved ones. 

Tart is very famous and delicious sweet. Before some time people thought that it is very difficult to make tart at home but now a days with the use of electronic appliances it becomes very to make it at home. chocolate walnut tart  is loved by youngsters, and chocolate tart is favorite to all age group.


Serves � 8 persons
Preparathion time � 20 minutes
Cooking time � 12 minutes

Ingredients to make Chocolate Walnut Tart:

For tart:

Maida (hard flour) : 200 gram
Crushed sugar : 2 tea spoon
Butter : 100 gram

For feeling:

Dark chocolate : 50 gram
Milk chocolate : 50 gram
Single fat creme : 100 gram
Whipped cream : 100 gram
Chopped walnut : � cup

For garnishing:

Chocolate chips
Chopped walnut

For serving:

Vanilla ice cream

Everyday Raw Desserts (Raw Food)

Method of making Chocolate Walnut Tart:

For Tart:

1. Mix Maida, butter, sugar and make dough with chilled water. Add water by spoon. Make stiff dough. Now roll a thick rotti and place it on greased tart dish. Prick them with fork or knife.

2. Bake it in pre heated oven at 180.c for 10 minutes. You can make single servings also.

For feeling:

1. Melt both chocolates in microwave and add single fat cream in it. Mix well, now add whipped cream and again mix it properly. Add chopped walnut and pour in to the tart dish. Refrigerate for 10 � 20 minutes.

2. Garnish with chocolate chips and chopped walnut.

3. Serve chocolate walnut tart with vanilla ice cream.

Tangy Tomato Juice

Learn, how to make tangy tomato juice a great combination of tomatoes and oranges


Normally we are use to have tomato soup here it's a tangy juice of tomatoes. Tangy tomato juice is a combination of rich tomatoes and farm fresh oranges. Very good source of vitamin "c".

cooking time - 10 minute

preparation time - 10 minute

serves - 6


Ingredients to make Tangy Tomato Juice:


Red Ripe Tomatoes      : 4
Orange                         : 1
Crushed sugar               : 6- 7 table spoon
Black pepper powder   : 1/4 tea spoon 
Black salt                      : pinch
Lemon juice                  : 1 tea spoon
Salt to taste
Water                           : 1 cup
Crushed ice

Method to make Tangy Tomato Juice:

1.  Cook tomatoes and crush it , now strain it well and boil for 5 minutes. Let it cool at room temperature.
2. Add crushed sugar and lemon juice in it.
3. Take a tall glass add crushed ice in it, now pour tomato juice, orange juice and water in it. Mix well.sprinkle salt , black salt and black pepper powder.
4. Serve child Tangy Tomato Juice.

Spicy Cup cakes

Recipe by Naiya Sheth : Learn how to make spicy cup cakes. This is one kind of pizza muffins. his is a surprising spicy cup cake with the test of pizza. You will get pizza in the form of muffins. One can say these pizza muffins also.

Serves � 8 persons

preparation time � 15 minutes

Cooking time � 12 minutes

Ingredients of Spicy Cup Cakes:

Refined flour	:	� cup
Wheat flour	:	� cup
Baking soda	:	� tea spoon
Cooking soda	:	� tea spoon
Oil	:	3 tea spoon
Water	:	1 cup
Shredded cheese	:	4 table spoon
Finally chopped onion	:	2 table spoon
Finally chopped capsicum	:	2 table spoon
Finally chopped tomato	:	2 table spoon
Salt to taste
Red chilly powder	:	1 tea spoon
Oregano	:	1 tea spoon
Chilly flakes	:	� tea spoon
Tomato ketch up	:	2 table spoon
For garnishing:
Shredded cheese
Tomato ketch up
Finally chopped onion, capsicum, tomato
Chilly flakes
oregano

Method to make Spicy Cup Cakes:

1. Sift wheat flour, Maida flour, cooking soda, baking soda to gather. Add oil and keep a side.
2. Mix cheese, onion, tomato, salt, red chilly powder, chilly flakes, oregano, tomato ketch up in another bowl.
3. Mix both the mixture. Add water and make dough like cake. Grease small cup cake mold and pour mixture in it. Sprinkle some of finally chopped onion, capsicum and tomato over it.
4. Bake it in pre heated oven at 180. c for 10 � 12 minute. Let it cool. Un mold it.
5. Garnish Spicy Cup Cakes with tomato ketch up, shredded cheese, onion, capsicum and tomato and re heat for 30 -35 seconds in microwave. Serve Spicy Cup Cakes piping hot.

Choco Surprise (easy version of choco lava cake)

Learn how to make choco surprise a delicious chocolaty cup cake with melted chocolate. Choco surprise is an easy version of choco lava cake or chocolate volcano. In this recipe one can feel melted chocolate between chocolate cup cakes. It is very delicious hot desert.

Serves - 8 persons
Preparation time - 15 minutes
Cooking time - 10 minutes

Ingredients of Choco surprise:             

Chocolate Brownie :  : 350 gram

For Chocolate Truffle Sauce :

Single fat creme                    :  100 gram

Shredded dark chocolate     :  100 gram

Shredded milk chocolate      :  25 gram

For Garnishing:

Chocolate sauce

Chocolate chips

For Serving:

Vanilla ice cream 

Method to make Choco Surprise:

1. Take a microwave proof bowl and heat cream for 40 seconds, then add shredded dark and milk chocolate and mix well. Chocolate truffle sauce is ready.
2. Now crush brownie in grinder. Make dough of paratha by using brownie and chocolate truffle sauce.
3. Make 8 small balls of equal size and 8 little bigger balls of equal size. Now take a small disposable cup and make cup shape from medium size ball. Repeat the procedures for all 8 medium balls. Put them in the refrigerator for 20 -25 minutes or in freezer for 5 to 10 minutes.
4. After that pour chocolate truffle up to � levels in it, again freeze it for 20 � 25 minutes or deep freeze for 5 -6 minutes.
5. Now cover them with the small balls by spreading it. Again freeze or deep freeze them.
6. Our Choco Surprise is ready now.
7. For serving heat, those 10 second if they are at room temperature and for 20 seconds if they are from refrigerator.
8. Serve hot Choco Surprise with a scoop full of vanilla ice cream after garnishing with chocolate sauce and chocolate chips.

Related Brownie Recipes :

Chocolate Walnut Cake

                      or

Healthy brownie (wheat flour)

Black Forest Cake

Learn, how to make delicious and spongy, egg less home made Black Forest Cake recipe

Black forest cake is loved by every one, specially youngsters like it very much. It is a honest try to make it in microwave to reduce cooking time and save energy. Yet it is so delicious.


preparation time - 15 minutes
Cooking time - 8 minutes
Serves - 8 person  


Ingredients to make Black Forest Cake:

For making cake:
Maida (hard flour)	:	250 gram
Crushed sugar	:	150 gram
Butter	:	100 gram
Baking soda	:	1 � tea spoon
Cooking soda	:	� tea spoon
Milk	:	2 cup
Coco powder	:	1 � table spoon
Drinking chocolate powder	:	3 table spoon
For icing:
Fresh cream	:	250 gram
Icing sugar	:	100 gram
Shredded chocolate	:	1 cup
Vanilla essence	:	� tea spoon
For garnishing:
Tinned cherry

Method of making Black Forest Cake:

1. Add crushed sugar in butter and beat it finely for 2 -3 minutes. Keep a side.
2. Sift maida, baking soda, cooking soda, coco powder and drinking chocolate powder to gather for 3 - 4 times. 
3. Now add some milk in butter mixture and beat it properly, then add some more milk in the better and add flour in to it ,add milk and beat it continually for about 10 minutes.
4. Pour it to greased microwave proof bowl and bake it for 10 minutes at micro-medium. 
5. Let the cake cool at room temp.by giving rest on wire rack after un molding
6. Divide in to two pieces horrizently. Soak with sugar syrup.
7. Now add icing sugar and vanilla essence in cream and whip it properly.
8. Apply whipped cream on lower part and place upper part on it, now cover whole Black forest cake with whipped cream and garnish with cherry and shredded chocolate .

Chocolate Walnut Cake

Chocolate walnut cake is very popular now a day. With the help of electronic appliances, it is very easy now. One can make it easily. Hear in this recipe it is made by the microwave to save energy and time yet it is very soft and spongy. Learn, how to make easy, egg less and home made Chocolate walnut Cake

Serves - 6 persons

Preparation time � 15 minute
Cooking time � 10 minute

Ingredients to make Chocolate Walnut Cake:

Flour ( hard )	:	1 � cup
Coco powder	:	6 table spoon
Baking soda	:	1/8 tea spoon
Cooking soda	:	� tea spoon
Oil	:	� cup
Vanilla essences	:	� tea spoon
Sugar	:	1 � cup
Milk	:	1 cup
Coffee	:	1 table spoon
Bournvita  or chocolate powder	:	1 table spoon
Curd	:	1 cup

Method to make Chocolate Walnut Cake:

1. Sift flour, coco powder, baking soda, and cooking soda to gather for 3 to 4 times.
2. In another vessel, whip oil, curd, sugar and vanilla essence to gather for at least 5 minutes. Now mix coffee powder and bournvita to Luke warm milk, and mix it in the mixture we made before. Whip for 2 minutes.
3. Add stiffed flour in above mixture, and whip well.
4. Pour the mixture in a microwave proof greased vessel. And bake it for 10 minutes at high temperature.
5. Un mold while cool. Make desired icing on Chocolate Walnut Cake.

Healthy brownie (wheat flour)

Delicious egg less healthy chocolate brownie made from wheat flour.

As we, all knows cakes and brownies are very popular now a day. But it�s a fact that they all are made from hard flour. So from my side this is an honest try to make good and healthy brownie from wheat flour.

Serves - 6 persons
Preparation time � 10 minute
Cooking time � 8 minute

Ingredients to make Healthy Brownie:


Wheat flour        : 1 cup sugar 
Crushed sugar    : 1 cup
Baking soda       : � tea spoon
Cooking soda    : � tea spoon
Vanilla essence  : � tea spoon
Coco powder    : 3 table spoon
Milk                  : 1 cup
Butter                : 5o gram



Method to make Healthy Brownie:


1.  Sift wheat flour, coco powder, baking soda and cooking soda together 3 to 4 times.
2.  Add crushed sugar, vanilla essence and 1 cup butter to them. Now add melted butter and mix well. Add     some milk if required.
3. Grease a microwave proof bowl and pour cake mixture in it.
4. Bake it for 8 minutes in microwave at high temperature.
5. Remove from microwave and let it be cool at room temperature.
6. If required do icing on Healthy brownie.