Pina Colada Cake

Learn, how to make delicious easy home made egg less Pineapple and Coconut cake - pina colada cake

Pina Colada Cake is very famous now a days.Fresh coconut test is mind blowing. Here in this recipe it's a very easy method to make egg less cake.

Serves - 8
Preparation time - 10 minutes
Cooking time - 25 minutes 

Ingredients to make Pina Colada Cake: 

Cake flour                : 3/4 cup
Condensed milk        : 3/4 cup  
Butter                     : 1 1/2 table spoon
Cooking soda           : 1/4 +1/8 tea spoon
Baking soda             :  1/4 +1/8 tea spoon
Dry coconut powder   : 2 table spoon
Soda water              : 3/4 cup
Pineapple essence    : 4 - 5  drops


Method to make Pina Colada Cake:

1. Sift cake flour, baking soda and cooking soda together for 3 - 4 times.
2. In another bowl mix butter,pineapple essence and coconut powder beat for 2 - 3 minutes.
3. Add flour mixture in to the butter mixture slowly and add soda water gradually, mix well.
4. Pour the mixture in the greased and dusted cake tin.
5. Bake for 20 to 25 minutes at 180`c temperature in preheated  oven.
6. when cooking is over UN mold and let it cool at room temperature.
7. Decorate Pina Colada Cake with desired icing. 

Apple Juice

Learn, how to make healthy home made apple juice recipe

As we all know apple is very good for health. It is said that " AN APPLE A DAY KEEPS A DOCTOR AWAY".So here it's a recipe for apple juice.

Serves - 15

preparation time - 15 minute

Cooking time - 20 minutes

Ingredients to make Apple Juice:

Sour apple	:	1 kg.
Sugar	:	3 cup
Water	:	3 cup
Corn flour	:	2 table spoon
Citric acid	:	1 � tea spoon
Salt to test
Mint leaves	:	30- 35

Method to make Apple Juice:

1. Cut washed apple without removing peels. Add 1 1/2 cup water in it and boil it. Add corn flour slurry in to the apple and stir well. let it cool at room temperature.
2. Crush and strain it properly.
3. Make sugar syrup from remaining water and sugar. When it comes to boil add diluted citric acid in to the syrup. Strain the syrup.
4. Mix apple pulp and sugar syrup properly. Let it cool at room temperature. Add salt to teat.
5. For serving put crushed ice in a serving glass,and then pour chilled apple juice in the glass, garnish with mint leaves.

Fruit Punch

Learn, how to make non alcoholic fruit punch recipe

A refreshing non alcoholic  fruit punch recipe with citrus fruits. You can make it at home very easily.

Serves - 15

Preparation time - 10 minutes

Cooking time- 10 minutes

Ingredients to make Fruit Punch:

Sugar	:	1 � cup
Orange juice	:	1 cup
Water	:	� cup
Pineapple juice	:	1 cup
Tea granules	:	1 tea spoon
Finally chopped mix fruits	:	� cups
Hot water	:	� cup
Lemon juice	:	� cup
Ginger juice	:	1 table spoon
Soda	:	1 bottle
Crushed ice	:	15 cubes
For garnishing:
Lemon slices

Method to make Fruit punch:

1. Mix tea granules and hot water together,  keep a side.
2. Heat sugar and water till sugar dissolves.Let it boil for 2 minutes.
3. Strain tea water and sugar syrup. Mix it together. Let it cool at room temperature.
4. Mix pineapple juice, orange juice, lemon juice and ginger juice together. Mix well.
5. Mix sugar syrup and juice, and stir properly.
6. Pour some soda, fruit punch and crushed ice in a serving glass. Add some chopped fruits, and garnish with lemon slice. Repeat same for rest.
7. Fruit punch is ready, Serve chilled.

Add soda water at the time of serving only.

Pineapple Cake

Learn, how to make spongy egg less home made recipe of Pineapple Cake

Pineapple Cakes are loved by every one. Here is a egg less recipe for  spongy pineapple cake. Which is very easy to make at home.

Serves - 8

Preparation time - 15 minutes

Cooking time - 40 minutes

Ingredients to make Pineapple cake:

Condensed milk	:	� tin (200 gram)
Soda water	:	100 ml
Butter	:	60 gram
Sugar	:	1 table spoon
Cake flour	:	125 gram (1 � cup)
Cooking soda	:	� tea spoon
Baking soda	:	� tea spoon
Pineapple essence	:	� tea spoon

Method to make Pineapple Cake:

1. Sift cake flour, baking soda and cooking soda together for 3 - 4 times keep a side.
2. Mix sugar, condensed milk and butter in a big bowl beat for at least 5 minute continually.
3. Add soda water and pineapple essence in it and mix well.
4. Add sifted cake flour step by step and beat it properly.
5. Beat it for about 3 - 4 minute or till it becomes fluffy.
6. Pour the mixture in a greased and dusted cake tin.
7. Bake the pineapple cake for 30 - 40 minutes at 150 `temp. in preheated oven.
8. when ready let it cool at room temp.on a wire rack.
9. Make desire icing on Pineapple Cake and serve cool.

Chocolate Chip Muffins

Learn, how to make spongy egg less Chocolate Chip Muffins recipe

This is a home made recipe of chocolate chip muffins. Which is easy and delicious. A great test of chocolate cup cake.  You can make chocolate muffins by avoiding chocolate chips.

Serves - 6

Preparation time - 10 minutes

Cooking time - 35 minutes

Ingredients to make chocolate chip muffins:

Sugar	:	200 gram
Cake flour	:	250 gram
Butter	:	250 gram
Cocoa powder	:	3 table spoon
Chocolate chips	:	� cup
For garnishing:
Chocolate chips

Method to make Chocolate Chip Muffins:

1. Mix butter and sugar and cocoa powder in a big bowl and beat for 5 minutes.
2. Add cake flour in it and again beat for 3 - 4 minutes.
3. Add chocolate chips and mix gently.
4. Pour the mixture in greased muffins mold.
5. Cook it for 30 - 35 minutes in preheated oven for 160`temperature.
6. When ready un mold Chocolate Chip Muffins and serve with high tea.

Muffins

Learn, how to make spongy egg less home made muffins recipe

This is a recipe of egg less home made vanilla muffins.This can be served for break fast or for high tea. As it doesn't required icing it is good for health conscious people.

Serves - 6

Preparation time - 10 minutes

Cooking time - 35 minutes

Ingredients to make Muffins:

Sugar	:	200 gram
Cake flour	:	250 gram
Butter	:	250 gram
Vanilla essence	:	� tea spoon
Dry fruits (choped and rosted)	:	1 table spoon
Tutti fruty	:	1 table spoon

Method to make Muffins:

1. Mix sugar and butter in a big bowl, beat it for 5 minutes.
2. Add cake flour in it and beat again for 3 - 4 minutes. Add vanilla essence and mix it properly.
3. Now add chopped dry fruits and tutti fruity and mix gently.
4. Pour the mixture in the greased muffins mold.
5. Cook for 30 - 35 minutes at 160` in preheated oven. 
6. When done un mold and serve with tea.

Ice Cream Cake

Learn, how to make delicious Chocolate Ice Cream Cake recipe. This home made chocolate ice cream cake recipe is very nice chocolaty frozen desert. It must be loved by all. This recipe is very easy and testy so that you can make it easily before serving.

Serves � 6

Preparation time � 10 minutes

Cooking time � 30 minutes

Ingredients to make Ice Cream Cake:

Chocolate ice cream	:	1 liter
Chocolate cake	:	1 recipe
Finely chopped almonds	:	10 � 12
Sugar	:	2 table spoon
Chocolate sauce	:	2 table spoon
For garnishing:
Chocolate sauce

Method to make Ice Cream Cake:

1. Prepare a Chocolate Cake keep a side.
2. Prepare Chocolate Ice Cream before a day.
3. Take a thick bottom or non stick pen and heat sugar in it, when the sugar melts and turn in to light brown color add chopped almond in it. Spread it in greased dish and roughly crush it when cool. Keep it in air tight container.
4. Cut the cake into two horizontally.
5. Apply chocolate sauce over each part of the cake.
6. Spread 1/3 part of the ice cream on the bottom of the cake tin, now press half part of the cake on it and press it lightly.
7. Again spread another 1/3 part of the ice cream over the cake and sprinkle sweet almonds over it, then cover it with other part of the cake. And now apply remaining part of ice cream on the cake.
8. Cover the cake tin with aluminum foil. Place in the deep freeze for at least 2 hours.
9. UN mold the ice cream cake before serving. Cut it and garnish with sweet almonds,whipped chocolate cream and chocolate chips. Serve chilled.