How to Make Potato Chips

Recipe by Naiya Sheth : Learn How to make crispy, testy home made potato chips. As we all know potato chips are loved by every one. so here it's a recipe of home made crunchy potato chips. Hope you will enjoy it this vacation.

Preparation time - 10 minutes

Cooking time - 100 minutes

Ingredients to make Potato Chips:

Potatoes	:	1 kg
Salt to test
Oil for deep frying
Black pepper powder to sprinkle

Method to make Potato Chips:

1. Wash and peel all the potatoes.
2. Make thin slices from all the potatoes and wash them in clean water 2 - 3 times.
3. Make water to boil and add some salt in it,add a small portion of sliced potatoes and let it boil for about 1 minute.
4. Strain them and let it dry for a moment on kitchen towel. Repeat the same for the rest.
5. Heat oil and deep fry some quantity of chips at very slow flame. Repeat for the rest. Sprinkle black pepper powder on them.
6. Crunchy potato chips are ready to eat. 

* If you want to enjoy lemon flavor you may add lemon juice in boiling water.

How to Make Vegetable Biriyani

Delicious rice recipe means Vegetable Biriyani. How to make Vegetable Biriyani? This is the frequently asked question. So here is a easy solution of the above question, a easy recipe for veg.biriyani.


Serves - 5 
Preparation time - 10 minutes
Cooking time - 15 minutes


Ingredients to make Vegetable Biriyani:

Basmati rice	:	2 cups
Boiled green peas	:	200 grams
Finely chopped French beans	:	100 grams
Finely chopped cauliflower	:	100 grams
Finely chopped onion	:	2
Finely chopped carrot	:	2
Finely chopped boiled potato	:	2
Curd	:	1 cup
Crushed ginger	:	1 table spoon
Crushed green chillies	:	2 table spoons
Chopped coriander	:	3 table spoon
Tomato sauce	:	1 table spoon
Ghee or butter	:	4 � 5 table spoon
Chopped cashew, almond and raisins	:	As needed
Salt to test
Vegetable biriyani masalo	:	2 table spoon

Method to make Vegetable Biriyani:

1. Boil rice keep a side.
2. Boil vegetables keep a side.
3. Heat ghee or butter in a pen and shallow fry all the vegetables in it. Now add spices, mix well.
4. Add boiled basmati rice, mix very softly.
5. Garnish Vegetable Biriyani with chopped coriander and fried cashews, almonds and raisins. Serve hot with plane curd. 

Spring Rolls

Learn, how to make spicy,home made Chinese Spring Rolls Recipe

Spring roll is very famous Chinese food recipe. Which is easy to make, and are very testy also. It contains lots of vegetables so good for health also. 

Serves - 6

Cooking time - 15 minutes

Preparation time - 15 minutes

Ingredients to make Spring Rolls:

For stuffing:

Cabbage � Finely chopped	:	500 grams
Carrots - Finely chopped	:	500 grams
Spring onion - Finely chopped	:	2 bunches
Capsicum - Finely chopped	:	3
Big onion - Finely chopped	:	2
French beans - Finely chopped	:	100 gram
Aaji no motto	:	� table spoon
Soya sauce	:	� table spoon
Chilli sauce	:	� table spoon
Vinegar	:	� table spoon
Salt to test
Black pepper powder	:	� tea spoon
Oil	:	� table spoon
For outer layer:
Self rising flour	:	500 grams
Salt to test
Oil	:	2 table spoons
Oil � for deep frying spring rols
For serving:
Red chilly sauce

Method to make Spring Rolls:

1. Make a smooth beter from flour and make medium size pancakes from them. Keep a side.
2. Heat oil in a pan and shallow fry all the vegetables at fast flame on fire. Add aaji no motto, salt and black pepper powder and mix well.
3. Now add chilly sauce, soya sauce and vinegar in it and keep on flame till water disappear. Let it cool at room temperature.
4. Make a smooth pest from flour.
5. Take a pancake , feel stuffing in it and seal with flour pest. Repeat for the rest.
6. Fry spring rolls in hot oil.
7. Spring rolls are ready to serve. Serve it with red chilly sauce. 

Tomato Soup

Learn, how to make delicious tangy Tomato soup


Here it's a home made recipe for tomato soup. Which is good for health also.


Serves - 4 
Preparation time - 10 minutes
Cooking time - 15 minutes


Ingredients to make Tomato Soup:

Tomatoes	:	500 grams
Onion	:	1
Carrot	:	200 grams
Water	:	8 cups
Butter	:	1 table spoon
Corn flour	:	1 table spoon
Cream	:	100 gram
Sugar	:	1 table spoon
Salt and black pepper powder	:	As per test
For garnishing:
Cream
For serving:
Bread sticks

Method to make Tomato Soup:

1. Heat butter in a pen, fry onion and carrot in it for 2 minutes.
2. Now pour 7 cups of water and when it is boiling add chopped tomatoes and cook to boil. Add corn flour slurry and let it thick.
3. Churn strain with desire strainer.
4. Add salt and pepper powder to test.
5. Garnish with cream and serve hot tomato soup with bread sticks. 

Recipe References


1. How to Make Tomato Basil Cream Soup
Tomato basil cream soup makes a delicious first course to a fine meal. Mediterranean flavors mingle with the rich texture of the cream to create a satisfying starter for the main course, be it pasta, veal, or seafood in stuffed shells.

2. How to Make Homemade Tomato Soup Easily
Who needs store-bought tomato soup when you can make it easily at home? Using canned tomatoes and a few spices, you can create delicious and healthy tomato soup right in your own kitchen. This article describes how to make tomato soup easily in just a few steps.

Minestrone Soup

Learn, how to make  delicious and healthy soup recipe


Minestrone soup is a good combination of test and health. As it contains lots of vegetables it is good for health conscious people. Because it is a low cal. diet food.


Serves - 10 
Preparation time - 10 minutes
Cooking time - 15 minutes 



Ingredients to make Minestrone Soup:

Salad oil or olive oil	:	� cup
Finely chopped onion	:	� cup
Finely chopped carrot	:	� cup
Finely chopped cabbage	:	� cup
Boiled macaroni	:	1 cup
Boiled green peas	:	� cup
Tomato	:	2 kilo
Crushed garlic	:	1 table spoon
Water	:	7 � 8 cups
Salt, black pepper powder and chilly sauce	:	As per test
Sugar	:	2 table spoon
Corn flour	:	2 table spoon
Grated cheese	:	1 � 1 � cup
Mint leaves	:	For garnishing

Method to make Minestrone Soup:

1. Fry onion in hot oil, after 2 - 3 minutes add garlic pest and then add carrot let it cook for a minute, then add salt and black pepper powder, and cabbage also mix well. Now pour 4 glasses of water and let it boil. Make sure that vegetables are not over cooked.
2. In other vessel cook tomatoes in remaining water, crush and strain it.
3. Mix tomato juice in boiled vegetable's mixture.
4. Now add corn flour slurry, 1 cup of cheese, green peas and boiled macaroni and chilly sauce in it .
5. Boil till cheese melts.
6. Garnish with gated cheese and mint leaves and serve hot minestrone soup with bread or starter.

Macaroni

Recipe by Naiya Sheth: Learn how to make delicious home made macaroni. Bake dishes are very popular now a day. Here it�s a very popular and easy recipe for pineapple macaroni. It is very easy and yet very testy. Kids will love to have it. In this recipe semolina macaroni is used, so good for health also.

Serves � 6

Preparation time: 5 minutes

Cooking time 25 minutes

Ingredients to make Macaroni with pineapple:

Macaroni ( semolina)	:	1 packet
Tinned pineapple	:	4 slices
For white sauce:
Butter	:	3 table spoon
Hard wheat flour (mendo)	:	4 table spoon
Milk	:	1 � cup
Grated cheese	:	100 gram
Bread crumbs	:	1 table spoon
For garnishing:
Tinned pineapple

Method to make Macaroni:

1. For boiling macaroni, soak it for half an hour in water. Than add it in boiling water, Add some salt and 1 tea spoon of oil. When cooked wash with tape water and keep a side.

2. Make white sauce from all the ingredients of white sauce, don�t add bread crumbs.

3. Mix white sauce and boiled macaroni together, add tinned pineapple in it and mix well.

4. Pour the mixture in a oven proof bowl, apply grated cheese over it. Sprinkle bread crumbs and add some butter over it. Put some pineapple pieces for garnishing. Sprinkle 1 to 2 tea spoons of milk over it.

5. Bake in a preheated oven for 10 - 15 minutes or till the cheese turns crispy.(heat only upper grill).

6. Serve piping hot macaroni with tomato sauce.

* You can avoid pineapple if desire.

Marble Cake

Learn how to make delicious egg less, home made marble cake recipe. Marble cake is a great combination of chocolate and vanilla flavor. It tests very nice and very easy to make.

Serves - 8 

Preparation time - 10 minutes

Cooking time - 45 minutes

Ingredients to make Marble Cake:

Flour	:	170 gram
Condensed milk	:	260 gram
Butter	:	50 gram
Milk	:	50 ml
Soda bi-carb	:	� tea spoon
Baking soda	:	1 tea spoon
Vanilla essence	:	1 � tea spoon
For soaking:
Water	:	200 ml
Sugar	:	200 gram
Butter for (greasing)
Flour (for dusting)

Method to make Marble Cake:

1.  Mix butter and condensed milk together till smooth.
2. Sift the flour, baking powder and soda bi-carb together for 2 - 3 times.
3. Mix the flour into the flour and condensed milk mixture, alternating with the milk.
4. Make 2 equal part from it. Add 3 table spoons of cocoa powder in one part  and mix well.
5. Add vanilla essence in the another part.
6. In a greased and dusted cake tin pour some cake bater of chocolate flavor and some of vanilla flavor alternatively.(take a rectangle cake tin.)
7. Bake it for 40 - 45 minutes at 200. c at preheated oven.
8. Insert a tooth pick into the center of the cake. If it comes out clean the cake is ready.
9. Let it cool at room temperature on wire rack. 
10. After cooling you can dust marble cake with icing sugar if desired.