How to Make Baked Beans on Toast

Learn how to make Baked Beans on Toast. As we all know healthy breakfast is must for everyone. It will give a good start  for whole day. Here it's a homemade recipe for Baked Beans on Toast. It is very tasty, quick and healthy also. Get ready the beans mixture and after that a kid also can assemble it.

Preparation time - 20 minutes
Cooking time - 15 minutes
Serves - 4 person


Ingredients to make Baked Beans on Toast:


8 slices of bread
1 tin baked beans
1/2 cup kidney beans - soaked and boiled
1/2 cup soya beans - soaked and boiled
1 big onion finely chopped
1 big capsicum finely chopped
1 tomato finely chopped - de seeded
Salt to taste
2 tea spoon red chili powder
1 tea spoon chili flacks
1 tea spoon oregano
1 table spoon grated cheese
2 tabe spoon tomato sauce
2 table spoon oil


For garnishing:

Grated cheese 
Chili flacks
Oregano


Method to make Baked Beans on Toast:

• Heat oil in a pan, add onion and capsicum in it. Cook for 2 minutes and add whole tin of baked beans in it. 
• Add tomatoes, salt, red chili powder and chili flacks, oregano to it.
• Cook for 2 minutes. Now add tomato sauce and grated cheese to it. Again cook for a minute.

How to assemble:

• Toast bread crispy in toaster, apply beans mixture to it. Spread grated cheese over it. Sprinkle chili flacks and oregano over it. 
• This can be served as it is also but for variation grilling also can be done till cheese melts.
• Serve Hot and tasty Baked Beans on Toast with soft drink. 

Serving variations:

• Same beans filling can be served over masala crispies, crackles and malty grain biscuits also. 
• Whole wheat bread or malty grain bread can be taken for healthier diet.