How to Make Mix veg. Uttapam

Learn how to make Mix veg. Uttapam. It's a very popular south Indian pan cake. Here it's a home made recipe for mix veg. uttapam. It's a great combination of health and taste. It's a low fat recipe. Even you can make it zero oil recipe also. I never use a single drop of oil for making dosa and uttapam. If Dosa better is ready it is very easy and quick to make it at home. If it is served for dinner sambhar and coconut chutney has to be served with it. But in break fast I am serving it with chutney only. 

Preparation time - 10 minutes
Cooking time - 10 minutes
Serves - 4 person 


Ingredients to make Mix veg. Uttapam: 


Dosa better as needed

Salt to taste

1/4 cup finely chopped onion

1/4 cup finely chopped capsicum

1/4 cup finely chopped tomatoes

1/8 cup grated carrot

1/4 cup finely chopped cabbage

3 to 4 green chilies finely chopped

1 tea spoon crushed ginger

1/4 cup coriander leaves

Butter as needed

To serve with:

Sambhar

Coconut chutney

Method to make Mix Veg. Uttapam:

• Make dosa better and keep aside.
• Add half vegetable in better and mix well.
• Add salt, green chilies, ginger paste and chopped coriander leaves and mix well. 
• On a non stick pan spread uttapam better and sprinkle more chopped vegetables over it. 
• Cook for 2 minutes at medium flame. Turn around the uttapam and again cook for 2 minutes. 
• When ready remove from flame and apply some butter and serve with sambhar and coconut chutney.
• Repeat the same for remaining.
• Yummy and healthy mix veg. uttapam is ready to serve.