How to Make Sev Puri

Learn how to make Sev Puri. Another recipe for chaat. This is a homemade recipe for tempting and cool sev puri. A cool welcome to summer. Sev puri is a tempting and cool recipe for any time snack. Actually sev puri should not have fix recipe. EVery one is having own recipe for this. As the name indicates it's sev topped on crispies. But here I have tried to take more n more vegetables to make this healthier. And if the crispies are non fried it can be surely healthy road side recipe. So enjoy Sev Puri this evening, or plan for a cook party menu. 

Preparation time - 10 minutes
Cooking time - nil
Serves - 4 person


Ingredients to make Sev Puri:


25 to 30 papdi or crispies
3/4 cup boiled and mashed potato
Salt to taste
1/2 tea spoon red chili powder
1/2 to 3/4 cup sweet chutney
1/4 cup green chutney
2 table spoon garlic chutney
1 table spoon chaat masala powder


For garnishing:


1 onion finely chopped
1 grated beat root
1 tomato finely chopped
1/2 cup finely chopped coriander leaves
1 cup nylon - fine sev
1 pomegranate seeds


Method to make Sev Puri:

• Mash boiled potatoes and add salt and red chili powder to it. Mix well.

 How to assemble Sev Puri:

• Arrange crispies in a serving plate.
• Put potato mixture over it and spread sweet, green and garlic chutney over it. 
• Sprinkle onion on it and cover with sev. 
• Garnish with beat root, tomatoes, pomegranate seeds and coriander leaves.
• Sprinkle chaat masala powder over it.
• Cool and tempting Sev Puri is ready to serve.