How to make Spring Dosa

Learn, how to make home made south Indian recipe - Spring Dosa. Normally Spring Dosa is very much liked by people now. As it contains lots of crunchy vegetables it is good for health.

Serves - 4 

Preparation time - 15 minutes

Cooking time - 15 minutes

Ingredients to make Spring Dosa:

Dosa batter	:	1 cup
For stuffing:
Butter	:	4 table spoons
Onion  chopped	:	1 cup
Cabbage shredded	:	1 cup
Carrot thin long sliced	:	1 cup
Capsicum thin long sliced	:	1 cup
Salt and black pepper to taste
For chutney:
Tomato sauce	:	3 table spoon
Chilly sauce	:	4 tea spoon
Soya sauce	:	3 tea spoon
Vinegar	:	2 tea spoon
Spring onion greens finely chopped	:	5 tea spoon
Boiled noodles (opt)	:	1 cup
For garnishing:
Shredded cheese and chopped coriander

Method to make Spring Dosa:

1. Mix all ingredients of chutney and keep aside.                                                                         
2. Heat butter in a pan and add all the ingredients of stuffing in it. Add salt and black pepper powder to it. Let it cool at room temperature. You can avoid noodles if you want.
3. Make thin medium size dosa from batter, spread chutney over it and spread stuffing on. Let it cook for a while, and roll it properly.
4. Garnish with grated cheese and finely chopped coriander. Cut it in 4 pieces.
5. Serve hot Spring Dosa with sambhar and coconut chutney.

How to make Paneer in Microwave

Learn, how to make home made paneer in microwave.

Paneer (cottage cheese) is a very popular ingredient of cooking. Now it is not necessary to bring it from shop. Because here it's a easy and quick recipe to make paneer in microwave. 

Cooking time - 4 minutes

Preparation time - 7 minutes

Ingredients to make Paneer:

Milk	:	3 cups
White vinegar or lemon juice	:	1 � 2 table spoon

Method to make Paneer:

1. Take all 3 cups of milk in a microwave safe bowl and cook for 2 minutes at high temperature.
2. Now add white vinegar or lemon juice in it and stir well. Again microwave for 1 1/2 - 2 minutes till the milk starts curdling.
3. Remove from microwave and strain it.
4. The whey gets separated out and what remains is curdled milk - paneer.
5. Press it with a big spoon so that all the whey strains out.  
6. continue the process till all the whey strains out. Let it cool for 5 minutes.
7. creamy fresh paneer is ready for your favorite recipe.

How to make Veg. Pulao with Raita

Learn, how to make home made veg.pulao recipe in microwave with raita

Here is a easy recipe for Veg. pulao with raita in microwave.This home made pulao recipe contains vegetables, milk products and rice also. so, it is full of nutritions, can be act as whole meal also. It's really a very good source of vitamins and calcium also.

Serve - 4

Cooking time - 15 minutes

Preparation time - 10 minutes

Ingredients to make Veg.Pulao with Raita:

Basmati rice	:	1 cup
French beans (finely chopped & boiled)	:	2 table spoon
Carrot (finely chopped & boiled)	:	2 table spoon
Onion (finely chopped)	:	2 table spoon
Green peas (boiled)	:	2 table spoon
Tomato (finely chopped)	:	2 table spoon
Capsicum (finely chopped)	:	2 table spoon
Paneer (finely chopped & fried)	:	100 gram
Pulao masalo	:	1 table spoon
Water	:	2 cups
Butter or ghee	:	1 table spoon
Turmeric powder	:	1 tea spoon
Salt to taste
For garnishing:
Fried cashew nut
Finely chopped coriander
Butter
For raita:
Hung curd (hang for � hour only)	:	1 cup
Cheese spread	:	� cup
Vinegar	:	1 tea spoon
Crushed green chilly	:	1 table spoon
Salt to taste
Chopped mint leaves	:	5 � 6
Chopped coriander	:	1 table spoon
Shredded or very finely chopped cucumber (pressed)	:	� cup
Cumin powder	:	1 tea spoon

Method to make veg. Pulao with Raita:

1. Mix butter, washed n 30 minutes soaked rice and onion in a microwave proof bowl. Cook them for 2 minutes at high temperature.
2. Now add carrot,french beans, green peas, turmeric powder, salt and water to it. And cook for 8 - 9 minutes at high temperature.
3. Now add tomatoes, fried paneer and capsicum and again cook for 2 minutes at high temp.Stand for 2 minutes and garnish with coriander leaves, fried cashew nut and butter.

For Raita:

1. Mix hung curd, cheese spread, vinegar and salt to gather.
2. Now add pressed cucumber,cumin seeds powder,coriander leaves, mint leaves and green chillies to it and mix well.
3. Garnish with coriander leaves and let it chill for at least 1 hour in a refrigerator.

Piping hot veg.pulao and chilled raita is ready to serve.

How to make Pina Colada

Learn, how to make cool, non alcoholic home made Pina Colada Drink.


Pina Colada is cool and tangy soft drink loved by every age group. It contains pineapple and coconut also, means good for health.


Serves - 4
Preparation time - 10 minutes
Cooking time - nil


Ingredients to make Pina Colada:

Pineapple juice	:	400 ml
Pineapple syrup	:	3 table spoon
Coconut	:	1
Powder sugar	:	2 tea spoon or as required
Vanilla ice cream	:	2 scoops
Soda water (opt.)	:	100 m

Method to make Pina Colada:

1. Break coconut and cut it in very thin slices, soak it in 1/2 cup water for 10 minutes. Churn and strain it. Add sugar and keep in refrigerator.
2. At the time of serving mix pineapple juice,pineapple syrup,chilled coconut water and vanilla ice cream and churn it.
3. Garnish with pineapple slice and cherry. Chilled Pina Colada is ready to serve.

How To Make Spanish Rice

Learn, How to make delicious,home made Spanish rice recipe. Spanish rice is very delicious and tangy rice. As it contains tomato pure and green vegetables also it is full of protein and vitamins.

Serves - 4

Preparation time - 10 minutes

Cooking time - 20 minutes

Ingredients to make Spanish Rice:

Basmati rice	:	1 cup
Finely chopped onion	:	� cup
Tomato pure	:	750 gram
Chopped capsicum	:	� cup
Chopped French beans(boiled)	:	� cup
Chopped paneer	:	� cup
Chopped carrots(boiled)	:	� cups
Green peas(boiled)	:	� cup
Salt to taste
Red chilly powder	:	2 tea spoon
Black pepper powder	:	1 tea spoon
Oil	:	2 table spoon

For garnishing:
Chopped coriander

Method to make Spanish Rice:

1. Soak rice for half an hour, boil it and keep a side.
2. Heat oil in a pan, add onion and fry for a while, now add tomato pure and let it cook properly.
3. Add salt,pepper powder and red chilly powder in it, let it cook.
4. Now add green peas,carrots,french beans,paneer and capsicum to it. After a minute add boiled rice and mix it very slowly.
5. Garnish with coriander laves. Delicious and tangy Spanish Rice is ready to serve.

How to Make Tomato Rice

Learn, how to make delicious, home made tomato rice recipe in microwave.

Tomato rice is very good option for rice lovers. This recipe contains rice,coconut milk and of course tomatoes so, it is good source of vitamin c and proteins.

Serves - 6

Preparation time - 10 minutes

cooking time - 15 minutes

Ingredients to make Tomato Rice:

Basmati rice	:	1 cup
Tomato pure	:	1 cup
Coconut water	:	1 cup
Finely chopped onions	:	� cup
Ginger garlic pest	:	1 table spoon
Cumin seeds	:	1 tea spoon
Red chilly powder	:	1 tea spoon
Garam masalo	:	1 tea spoon
Curry patta	:	8 � 10
Water	:	1 � cup
Oil	:	2 table spoon
Salt to taste

For garnishing:

Boiled green peas

Sliced tomato

Finely chopped coriander

Method to make Tomato Rice:

1. Mix oil,rice,onion,crushed ginger garlic cumin seeds and curry patta and cook at high temperature in microwave proof bowl for 3 minutes.
2. Add other ingredients and mix well. Cover with clean film, make some small holes on it, so that steam can release.
3. Cook for 7 minutes at micro- hi, than 3 minutes for micro - med and 2 minutes for micro - lo. At last stand for 2 minutes.
4. Garnish with green peas,tomatoes and coriander leaves. Delicious hot Tomato rice is ready to serve.

How To Make Fried Rice

Learn, how to make Chinese Fried Rice recipe.


Chinese fried rice is a very very well known recipe of Chinese cousin. Here is a home made recipe trying to make it simple and fast.


Serves - 4
Preparation time - 10 minutes
Cooking time - 10 minutes


Ingredients to make Fried rice:

Basmati rice	:	1 � cup
French beans � cut in diamond shape	:	100 gram
Carrot - cut in diamond shape	:	100 gram
Capsicum - cut in diamond shape	:	100 gram
Spring onion - cut in diamond shape	:	1 cup
Ginger pest	:	1 table spoon
Garlic pest	:	1 table spoon
Soya sauce	:	1 table spoon
Chilly sauce	:	2 tea spoon
Vinegar	:	1 tea spoon
Aaji no motto	:	� tea spoon
Oil	:	4 table spoon
Salt to taste

Method to make Fried Rice:

1. Wash and soak the basmati rice for half an hour. Drain the water. Make water to boil and add salt, 1 tea spoon ghee and 1 tea spoon of lemon juice in it,when boil add soaked rice, let it cook. When cooked drain and keep a side.
2. Take oil in a pan, add french beans, carrots and capsicum in hot oil. shallow fry for a minute and add spring onion and aaji no motto to it. Now add spring onion to it and add ginger garlic pest.
3. Add cooked rice and mix chilly sauce,soya sauce and vinegar to it, mix well.
4. Add salt to taste. Mix it and garnish with spring onion. Fried Rice is ready to serve.  

Other Related Recipes:

• How to make Hydarabadi Biriyani
• How to make Vegetable Biriyani
• Spring Rolls
• Hot And Sour Soup
• Chinese Salad
• Chilly Paneer

HOW TO MAKE HYDERABADI BIRYANI

Learn, how to make Hyderabadi  Biriyani. Normally Hyderabadi Biriyani is one of the well known rice recipe.Here is a recipe for dum biriyani. It's a try to make it easier. It contains rice, dry fruits, vegetables and milk products also. So, we can feel it as a whole meal also.

Serves - 5 

Preparation time - 10 minutes

Cooking time - 25 minutes

Ingredients to make Hyderabadi Biriyani:

Basmati rice	:	350 gram
Potatoes	:	200 gram
Carrot	:	100 gram
Onion	:	100 gram
Ginger	:	1 � table spoon
Garlic	:	1 table spoon
Green chilly � crushed	:	1 table spoon
Turmeric powder	:	� tea spoon
Red chilly powder	:	1 tea spoon
Curd	:	1 cup
Saffron	:	1 tea spoon soaked in 2 tea spoon milk
Mint leaves � finely chopped	:	3 table spoon
Coriander � finely chopped	:	3 table spoon
Rose water	:	2 tea spoons
Cashew nut	:	50 grams
Almonds	:	50 grams
Raisins	:	8 � 10
Ghee or butter	:	100 gram
Salt to taste
Fried onion slices	:	For garnishing

Method to make Hyderabadi Biriyani:

1. Wash and soak the basmati rice for half an hour. Drain the water. Make water to boil and add salt, 1 tea spoon ghee and 1 tea spoon of lemon juice in it,when boil add soaked rice, let it cook. When cooked drain and keep a side.
2. Dice the peeled potatoes and carrots and wash them. Slice the onions, make pest of ginger and garlic. Soak the almonds in water for half an hour and keep aside. Beat the curd in a bowl and divide into two equal portions.Dissolve saffron in warm milk and add it to one portion of the curd mixture.
3. Heat ghee, add the remaining garam masala and saut� over medium heat until it begins to crackle.Add onions until golden brown. Then add green chilies, ginger, garlic and stir for a minute.
4. Add turmeric and chili powder, saute for half a minute add the chopped vegetables and stir for a minute.
5. Add the portion of plain curd, stir, add 2/3 cup water, and bring to a boil, then simmer until the vegetables are cooked.
6. Add the dry fruits and nuts when the vegetables are done.
7. Now take a handi and add cooked vegetables, sprinkle little saffron curd, mint and coriander.
8. Then spread half the rice and again sprinkle the remaining saffron-curd, mint and coriander and top it with the remaining rice.
9. Place a moist cloth on top, cover the lid tightly so that it gets sealed.
10. Put the handi on dum in a pre-heated oven for 15-20 minutes. If you don't want to use oven you may put it on very slow fire by putting handi on a thick tava.
11. Serve the hyderabadi biryani hot with mint chutney, raita or vegetables.

Other Related Recipes:

• How To Make Fried Rice
• How To Make Vegetable Biriyani