Pasta

Recipe by Naiya Sheth : Learn how to make delicious Pasta recipe with vegetables. Now day�s pastas are very popular to all. Here in this recipe it�s a pasta recipe with the goodness of vegetables. So it�s no more junk food now. And if it is served with cheese or chilly garlic bread it will work as whole meal.

Serves - 6

Preparation time - 15 minutes

Cooking time - 20 minutes

Ingredients to make Pasta:

Elbow macaroni : 1 cup Onion (sliced) : 1 Capsicum (diamond cut) : 1 Carrot (diamond cut) : 1 Tomato (diamond cut) : 1 French beans (diamond cut) : 5 � 6 Tomato pulp : 2 table spoon Tomato ketchup : 2 table spoon Sugar : 1 table spoon Wheat flour (hard) : 2 table spoon Oil : 2 table spoon Chilly flacks : 1 tea spoon Oregano : 1 tea spoon Black pepper powder : 1 tea spoon Cheese cube : 2 Red chilly powder : � tea spoon Salt to test For garnishing: Cheese Chilly flakes Oregano

Method to make Pasta:

1. Boil macaroni, wash with cold water and keep a side.
2. First of all fry onion in a pan than add carrot, boiled French beans, capsicum and at last tomato and fry it for 2 minutes. Dilute hard wheat flour in water and add tomato pulp and tomato ketch up in it. Mix well, pour in to the pen. Stir continuously, add 1 cup of water, boil till thicken.
3. Now add boiled pasta, mix well. Apply salt, chilly flacks, black pepper powder, oregano and shredded cheese. Cook for 5 minutes.
4. Transfer contains in to a oven proof bowl, garnish with shredded cheese and sprinkle chilly flacks on it.
5. Bake pasta for 10 minutes or till cheese melts, At 180 c in preheated oven.
6. Serve piping hot pasta with Garlic bread.