Preparation time - 15 minutes
Cooking time - nil
Makes - 8 to 10 sticks (approx.)
Ingredients to make Chocolaty Paneer Stick:
100 grams paneer
5 table spoon powder sugar
1 table spoon cocoa powder
1 tea spoon coffee powder (opt.)
2 table spoon drinking chocolate powder
3 to 4 drops vanilla essence
8 to 10 ice cream sticks
For coating:
Silver balls
Colored balls
Aluminium foil
Method to Make Chocolaty Paneer Sticks:
- Mix all ingredients in a mixing bowl.
- Make equal size balls from it.
- Press them on ice cream properly.
- Spread silver balls and colored on a flat plate and roll sticks on them.
- Cover sticks with aluminium sticks.
- Refrigerate for 1 hour.
- Cool and yummy Chocolaty Paneer Sticks are ready to serve.
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